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Boom Boom Corner View Restaurant

Langkawi in Malaysia is a favorite and a coveted tourist destination. Come tourist season every year, adventure and travel hungry globetrotters make a beeline for the sun kissed sandy shores and tropical islands of Langkawi to soak in the rich culture, romantic myths and legends, splendid scenic beauty and charming hospitality of the land.

Not surprisingly, the tourism industry has boomed and flourished with a plethora of accommodation and dining options mushrooming in the isles. Local cuisine was undoubtedly the highlight of the eateries but a number of restaurants specializing in international cuisine have also opened up. Chinese, Continental, Japanese and Indian specialty restaurants in the region strive to cater to the tourists from these parts. The Boom Boom Corner View Restaurant, Langkawi is one such eatery which aims at providing authentic Indian/Pakistani food in these foreign lands.

Located strategically at the crossing of Jalan Pantai Tengah and Pantai Cenang, the Boom Boom Corner View Restaurant and its eye catchy exterior are difficult to miss. The vivid red canopy and twinkling red bulbs remind us of the vibrant and colorful land (India) from which the exotic cuisine originated. The ambience is casual and the staff here is extremely helpful and friendly.

The fare at the Boom Boom Corner View Restaurant is traditional Indian/Pakistan. While Nan and Roti, the traditional bread baked directly on the flame/embers lure the travelers, rice dishes such as Biryani make up the main course and chicken preparations such as Tandoori Chicken are prepared using authentic spices and hence deemed delectable. Teh Tarik, a preferred beverage of the natives is served and consumed in plenty. A variety of other Indian dishes feature on the menu and the delectable variety are highly appreciated by guests. Indian tourists are pleasantly surprised to find hot, steaming food reminiscent of home, while other international travelers appreciate the authenticity of Indian flavors retained in Malaysia. The ingredients that go into the cooking are obtained fresh from local markets and are cooked using traditional methods.

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